Gluten-Free Confidence Score: 9/10
Sambuca is made from a few different things including anise, spices, elderflowers, and licorice. In almost all cases, Sambuca contains no gluten ingredients, which makes it gluten-free in nature. What we cannot verify at this time is if there’s any possible cross-contamination with the processing of Sambuca, so if you are highly sensitive to gluten, proceed with caution Please read the ingredient and nutrition label carefully. Need help in understanding what to look for on those labels? We have a guide - check it out!