Gluten-Free Confidence Score: 2/10
Most pumpkin pies have wheat in their crusts, which make them not gluten-free. If you don’t feel like making your own gluten-free pumpkin pie (there are many recipes out there), Whole Foods Market has a dedicated gluten-free bakehouse that makes Pumpkin Pies that are completely gluten-free. Please read the ingredient and nutrition label carefully. Need help in understanding what to look for on those labels? We have a guide - check it out!