Is Chili’s Gluten-Free?

glutenfreechart5 Gluten-Free Confidence Score: 5/10


Note: There is a chance for cross-contamination with this product

Note: Gluten-Free Options Are Available For This Product

Chili’s Grill & Bar – Gluten Free options

Suggested Menu Items for Wheat & Gluten-Intolerant Diets direct e-mail from Chili’s:

We have prepared this suggested menu based upon our supplier information, but it is possible that these items may
contain wheat, either from supplier or during the course of normal kitchen preparation due to cross-contamination.
** Fried food items are not prepared in a dedicated fryer

Starters:
Chips and Salsa**

Soups:
Baked Potato Soup

Salads:
Dinner House Salad

Salad Dressings:
Caesar
Thousand Island
Honey-Lime
Honey Mustard

Sides:
Kettle Black or Mashed Beans
Sautéed Mushrooms – Order without Garlic Spread.
Mashed Potatoes
Steamed Veggies – Order without Garlic Spread.
Corn on the Cob – Order without Garlic Spread.

Burgers: Omit French Fries **
Bacon Burger – Order without the Bun.
Mushroom Swiss Burger – Order without the Bun and Fajita Onions.
Old Timer Burger with or without Cheese – Order without the Bun.
Peppercorn Burger – Order without the Bun, Blue Cheese Dressing, and Blossom Strings. Peppercorn spice is OK.
Kid Burger – Order without the Bun.

Guiltless Grill: request dry-grilled, choose additional side items from above “Sides” list.
Guiltless Grill (GG) Salmon with Steamed Veggies – Order without Rice or Garlic Spread on Salmon.

Steaks: request dry-grilled, choose side items from above “Sides” list.
Flamed-grilled Ribeye, Classic Sirloin, NY Strip – Order without Garlic Toast, Garlic Spread, and Herb Au Jus Sauce.
Honey BBQ Sirloin – Order without Garlic Toast and Garlic Spread on Steak. Honey BBQ Sauce is OK.

Extras:
Pico de Gallo
Salsa
Side Corn Tortillas – raw

Desserts:
Chocolate Shake with Sprinkles (prepared in dedicated mixer)

Of course, with any restaurant you visit, please speak to the Manager if you are unsure of anything on the menu or in the kitchen


  • Susan

    Every time that I have gone to Chili’s, even when I have spoken to the manager and told them of my gluten intolerance, they put Garlic Bread right on top of my entree. And when I send it back, it comes back the same exact way. I do not reccommend this.

    • theglutenfreebar

      Thanks for the head-up Susan! I’ve had that happen at other restaurants and agree that it is very annoying.

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